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These keto fish cakes are full of protein and make a great breakfast or side dish. They also make a great lunch with a side of salad. Talk about one versatile dish!
Ingredients
  • 1 lb codfish
  • ¼ cup coconut flour
  • 2 tablespoon olive oil
  • 2 eggs
  • 1 small onion chopped
  • 3 tablespoon parsley chopped
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • ½ teaspoon black pepper
  • ½ teaspoon salt or to taste
Steps
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