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Ingredients
  • 1 pound ground pork or beef or turkey
  • 1 teaspoons dried parsley
  • 1 teaspoons paprika
  • ½ teaspoon Kosher salt
  • ½ teaspoon dried oregano
  • ½ teaspoon fennel seeds or ½ teaspoon ground fennel
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried rosemary crushed
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon dried thyme
  • ⅛ teaspoon red pepper flakes or to taste
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