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Fig-Lemon Spiced Jam with Agave, Honey, or Sugar
Ingredients
  • 2½ pounds figs, finely chopped and mashed
  • 2 lemons
  • ¼ cup plus 2 Tablespoons lemon juice (either fresh or bottled)
  • 4 teaspoons calcium water
  • 1 teaspoon cinnamon
  • ¼ teaspoon cloves
  • ½ cup up to 1 cup light agave syrup (See options below for honey or sugar.)
  • 3 teaspoons Pomona’s pectin powder
Steps
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