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Ingredients
  • 1 (180g) tin salmon, drained and flaked
  • 1 egg
  • 4 tablespoons finely chopped celery
  • 4 tablespoons sliced spring onion
  • 1 tablespoon chopped fresh dill
  • ½ teaspoon garlic granules
  • 5 tablespoons wheat germ
  • 3 tablespoons olive oil
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