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Ingredients
  • Cinnamon Rolls
  •  
  • 2 (17.5-ounce) cans refrigerated cinnamon rolls (Grands or similar)
  • ¾ cup heavy cream
  • 6 Tablespoons salted butter, melted
  • ¾ cup brown sugar
  • 2 teaspoons ground cinnamon
  •  
  • Icing
  •  
  • Icing from cinnamon rolls (from above)
  • 2 ounces cream cheese, softened
  • 2 Tablespoons salted butter, softened
  • ½ teaspoon vanilla extract
  • 1 cup powdered sugar
Note: Ingredients may have been altered from the original.
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