https://www.copymethat.com/r/KPHdmj3r8/yogurt-in-ultra-instant-pot/
17143438
3PT1P53
KPHdmj3r8
2024-04-25 16:36:37
Yogurt in Ultra Instant Pot
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Ingredients
- ½ Gallon Skim Milk
- 1 tbs Yogurt
- ½ cup dry milk powder
Steps
- Pour Milk into cold/cool IP cooking pot. Cover with IP Glass lid.
- Add ½ cup dry milk powder per quart of milk. Mix before heating. 2 quarts = ½ gallon
- Turn dial to YOGURT
- a. Press to select
- b. Press dial to select TIME (30 min for a half gallon, 60 min for a full gallon)
- c. Press dial to confirm time
- d. Turn dial to TEMP
- e. Push dial to select
- f. Select HIGH temp for BOIL
- g. Push START and the milk will heat.
- h. When boil cycle has ended, display will show YOGT.
- When Beep sounds, open lid, whisk and take temperature. If temperature is not 180°, use Sauté/Low function to get it up to temp, whisking continuously.
- a. Whisking the milk every 10 minutes during the boil cycle will help milk come up to temperature quicker.
- b. Getting milk to 183°-185° and holding there for a few minutes, will yield a thicker yogurt.
- When 180° is reached, remove cooking pot and place in kitchen sink full of cold water. Cool Milk down to 95° - 110°, whisking often.
- Temper starter - scoop out some Milk and whisk in the Starter. Pour Milk (w/the Starter) back into cooking pot, whisk thoroughly.
- Place cooking pot back into the Instant Pot and cover with IP Glass Lid.
- Turn dial to YOGURT
- a. Press to select
- b. Press the dial again to set TIME (5 to 24 hours, depending on how tart you like your yogurt)
- c. Press the dial to confirm Turn dial to TEMP (LOW, MED, HIGH, Custom)
- d. Select MEDIUM (107°F) or CUSTOM (you can choose between 100°F-110°F)
- e. Press dial to confirm
- f. Press the START button. Incubation will start. When cycle has ended, the display will show YOGT.
- When Cycle ends, remove cooking pot (covered) to refrigerator, until cool, 6 to 8 hours (undisturbed).
- subheading: Make it Greek Yogurt:
- 1. Use a Yogurt Strainer and strain the yogurt in the refrigerator for at least two hours. Your whey should be translucent/clear. If the whey is cloudy, add another layer of cheesecloth/butter muslin to your straining device. The Euro Strainer should produce clear whey.
Notes
- Boil Cycle will take about 45 minutes.
- Cool Down will take about 10 minutes.
- Don't forget to save some of the strained yogurt to use as your future starter.