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Mediterranean Salmon (One-Pan, 30-Minute Meal)
Ingredients
  • subheading: Salmon:
  • 2 lb salmon fillets
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ¼ teaspoon red chili flakes
  • ¼ teaspoon salt
  • 3 tablespoons olive oil divided
  • subheading: Mediterranean rice:
  • 1.5 cups cooked jasmine rice
  • 15 oz chickpeas canned
  • 6 oz cherry tomatoes (2 colors) sliced in half
  • ⅓ cup kalamata olives sliced
  • ¼ cup green olives sliced
  • 3 tablespoons freshly squeezed lemon juice
  • subheading: Feta cheese mixture:
  • 6 oz feta cheese diced into small cubes
  • 1 tablespoon olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • ¼ teaspoon dried oregano or more
  • 2 tablespoons chopped fresh oregano optional
  • fresh oregano for garnish
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