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Healthy Chocolate Hazelnut Mousse Cake
Ingredients
  • subheading: Base:
  • 4 tbsp coconut oil melted
  • 2 tbsp cacao powder
  • 8 tbsp dessicated coconut
  • 4 tbsp pure maple syrup or rice malt syrup
  • subheading: Topping:
  • 300 g hazelnuts soaked in water for 8 hours
  • ⅓ cup pure maple syrup or rice malt syrup
  • 4 tbsp almond milk/ or milk of choice
  • 1 tsp natural vanilla extract
  • 4 tbsp coconut oil
  • ⅓ cup cacao powder
  • Pinch of salt
Steps
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