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vegetable lentil side dish vegetarian pot luck
Ingredients
  • This recipe has been added to a category called Weekend Food Prep  to help you find recipes you can prep or cook on the weekend and eat during the week!
  • SLOW COOKER VEGETARIAN GREEK LENTIL CASSEROLE
  • Yield 8 SERVINGS Prep Time 30 MINUTES Cook Time 3 HOURS Total Time 3 HOURS 30 MINUTES
  • Slow Cooker Vegetarian Greek Lentil Casserole is an easy and delicious vegetarian casserole of lentils with tomatoes, peppers, and Feta.
  • 2 cups brown lentils, picked over and rinsed if needed (see notes)
  • 1 onion, chopped small
  • 1 T minced garlic (or more)
  • 3 cups vegetable stock or broth (see notes)
  • 2 bay leaves
  • 1 tsp. fresh ground black pepper
  • 1 tsp. Greek oregano
  • 1 tsp. Greek Seasoning, or more
  • 1 14.5 oz. can petite-diced or crushed tomatoes, drained well
  • 1 large green bell pepper, seeds removed and finely chopped
  • 1 large red bell pepper, seeds removed and finely chopped
  • 1 cup + ½ cup crumbled Feta cheese (see notes)
  • thinly sliced green onions for garnish (optional)
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