Cheesy Toast-Topped Beef Stew

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

2 tablespoons extra virgin olive oil

750g beef chuck steak, cut into 4cm pieces

1 brown onion, finely chopped

3 carrots, sliced diagonally 1cm thick

2 celery sticks, thickly sliced

2 garlic cloves, finely chopped

1 dried bay leaf

3 sprigs fresh thyme

Sprigs fresh thyme, to serve

½ cup red wine

2 cups Beef Liquid Stock

1 tablespoon tomato paste

600g baby white potatoes (see notes)

6 thick slices crusty bread (see notes)

¾ cup grated tasty cheese

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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