Spinach and Mushroom Pearl Barley Risotto

foodiful.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

50 g chestnut mushrooms, cleaned and sliced

Olive oil spray

½ onion, finely diced

1 tsp chopped thyme

1 clove garlic, crushed

50 g pearl barley

400 ml chicken or vegetable stock

100 g spinach

1 tbsp low-fat soft cheese

Note: Ingredients may have been altered from the original.

Directions at foodiful.com.au

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