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Lemon Bundt Cake from Scratch
Ingredients
  • subheading: For the Lemon Bundt Cake:
  • 2 sticks butter - room temperature
  • 2 cups sugar - plus 2 tbsp
  • 4 large eggs
  • ⅓ cup sour cream
  • 6 unwaxed lemons - zested and juiced with the juice of 1 lemon set aside
  • 3 cups flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • subheading: For the Lemon Cream Cheese Frosting:
  • 2 oz light cream cheese - at room temperature
  • 1 oz butter - at room temperature
  • ½ tsp lemon zest - approx ⅓ of a lemon
  • ½ tsp lemon juice
  • 1 cup powdered sugar
Steps
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