The World's Healthiest and Tastiest Bread

bridgets.shop

Kerrie Ann Coleman

300 ml (10 FL oz) warm/tepid water

2 heaped tsp instant yeast

2 tsp Sweet As Fibre Syrup

100 g almond meal

120 g tapioca starch or arrowroot + extra for kneading

35 g coconut flour

1 tsp Himalayan salt

½ tsp xanthan gum

2 tbsp psyllium husks

4 tbsp non dairy milk like hemp, almond or coconut milk for glazing

Bread toppings, optional

1 tsp cumin seeds

1 tsp fennel seeds

2 tsp sesame seeds

1 tbsp sunflower seeds

1 tbsp pumpkin seeds

3 tbsp poppy seeds

3 tbsp sesame seeds

Directions at bridgets.shop

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