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Ingredients
  • A sheet pan with a 1″ lip on it..I used a 9×13
  • 2 cups of marinara sauce
  • 24 mini (pre-cooked/frozen and defrosted) meatballs
  • 2 cups shredded cheese~  I used a mixture of pepper jack and mozzarella
  • Pepperoni.. as many as you like
  • Oregano to taste
Steps
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