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Turkey and Stuffing Quiche
Ingredients
  • subheading: Crust:
  • One 9-inch frozen pie shell
  • subheading: Filling:
  • 1 cup crumbled leftover stuffing
  • 1 cup chopped leftover turkey
  • 1 cup shredded sharp Cheddar
  • ¼ cup parsley leaves, roughly chopped
  • Kosher salt and freshly ground black pepper
  • subheading: Custard:
  • 1 ¼ cups half-and-half
  • 3 large eggs
  • ¼ teaspoon freshly grated nutmeg
  •  
  • Kosher salt and freshly ground black pepper
Steps
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