Best Five-Spiced Roasted Chicken

Five-spice blend does most of the work in this roasted chicken dish. A fragrant seasoning paste infuses chicken parts with deep savoriness, while a high-temperature roast results in flavorful browning. Deep slashes cut into the chicken ensure that the paste seasons the meat throughout and helps speed the cooking. To round out the meal, serve with steamed or stir-fried vegetables and rice.

12 MEDIUM GARLIC CLOVES, PEELED

3 OUNCES FRESH GINGER, PEELED AND ROUGHLY CHOPPED (ABOUT ½ CUP)

2 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL

2 TEASPOONS FIVE-SPICE POWDER

2 TEASPOONS GROUND TURMERIC

6 TABLESPOONS SOY SAUCE, DIVIDED

4 TABLESPOONS WHITE SUGAR, DIVIDED

KOSHER SALT

3 POUNDS BONE-IN, SKIN-ON CHICKEN PARTS, PATTED DRY

2 TABLESPOONS LIME JUICE

1 SERRANO CHILI, STEMMED AND SLICED INTO THIN ROUNDS

Directions at 177milkstreet.com

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