carrot halvah, IP (slow cooker function)

Belle Dujour

m.facebook.com/groups/440826219439352?view=permalink&id=5...

1½ cup grated carrots

2 Tbs ghee, or more to taste (use butter if no ghee)

fistful cashews

1 cup whole milk

½ cup crumbled khoya, optional (see notes)

¼ cup + 1Tbs sugar, or more to taste

pistachios for garnish

Sauté (normal mode) ghee with carrots and cashews for 2 mins on normal. add milk, khoya, and sugar.

slow cook (normal mode) for 2 hrs.

then again sauté on normal till you get desired consistency.

garnish with pistachios.

get khoya from indian grocery store. can use ricotta cheese (microwave for 3 minutes until it curdles). strain before adding.

q: after 2 hours it was still very liquid. I put it on sauté to get it thicker wouldn't work, it kept going off, I finally put it back on manual for 10 more mins. Any other suggestions to get it better next time. a: Try more than 2 hours next time. With me it worked in 2 hours and was not very liquidy so was easier to cook on sauté.

www.facebook.com/groups/InstantPotIndian/permalink/571495... - Grate around 3lbs of carrots (I used the food processor). - Turn on the sauté mode until hot. - Add 2-3 tbsp of ghee, dry fruits (cashews and raisins in my case), and sauté for a minute or two. - Add the grated carrots and sauté until they're reduced by half (took around 20). - Add whole milk (just enough to top the carrots), mix well. - Switch to manual mode for 12 minutes, NPR. - Add sugar (1.5 cups in my case) and sauté until dry. www.facebook.com/groups/InstantPotIndian/permalink/571495... - Grate around 3lbs of carrots (I used the food processor). - Turn on the sauté mode until hot. - Add 2 to 3 tbsp of ghee, dry fruits (cashews and raisins in my case), and sauté for a minute or two. - Add the grated carrots and sauté until they're reduced by half (took around 20). - Add whole milk (just enough to top the carrots), mix well. - Switch to manual mode for 12 minutes, NPR. - Add sugar (1.5 cups in my case) and sauté until dry.

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