Canned Vegetable Soup

bhg.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

4 ½ quarts chicken, beef, or vegetable broth

4 cups chopped, peeled tomatoes

4 cups whole kernel corn (8 ears)

3 cups cubed, peeled potatoes (1 pound)

2 cups cut green beans

2 cups sliced carrots

2 cups sliced celery

1 cup chopped onion

3 garlic, minced

2 tablespoons snipped parsley or 2 teaspoons dried parsley

1 tablespoon snipped marjoram or 1 teaspoon dried marjoram, crushed

1 tablespoon snipped thyme or 1 teaspoon dried thyme, crushed

½ teaspoon pepper

1 tablespoon snipped rosemary or 1 teaspoon dried rosemary, crushed

Directions at bhg.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer