The Best Crispy Tofu {Baked}

shelikesfood.com

Mark

1 (14 oz) container extra firm tofu, patted dry and pressed for at least 15 minutes

1 tablespoon toasted sesame oil, or your favorite oil

1 teaspoon tamari, or soy sauce

¼ teaspoon garlic powder

¼ teaspoon pure maple syrup

¼ teaspoon rice wine vinegar

2 teaspoons arrowroot powder, or corn starch

Directions at shelikesfood.com

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