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Chicken and Fungi Cottage Pie
Ingredients
  • Chicken and Fungi Pie
  • 2 tablespoonsolive oil
  • 40gbutter, chopped
  • 1leek, halved, washed, thinly sliced
  • 2garlic cloves, finely chopped
  • 1large carrot, grated
  • 200gSwiss brown mushrooms, sliced
  • 1 tablespoonfresh thyme leaves
  • pinchground nutmeg
  • Sea salt flakes and freshly ground black pepper
  • 8 (or 1kg)chicken thigh fillets, trimmed, cut into 3cm cubes
  • 1 tablespoonplain flour
  • 1 tablespoonDijon mustard
  • 2 tablespoonscrème fraiche
  • 500ml (2 cups)chicken stock
  • 2 cupsshredded silverbeet
  • Topping
  • 1.5kgbrushed potatoes, peeled, cut into 4cm cubes
  • 2 teaspoonssea salt flakes
  • 40gbutter, chopped
  • 2 tablespoonsmilk
  • 50gcoarsely grated Tasty cheese
Steps
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