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Chicken Cacciatore
Ingredients
  • 4 chicken thighs
  • 2 chicken breasts with skin and backbone, halved crosswise
  • 2 teaspoons salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • ½ cup all purpose flour, for dredging
  • 3 tablespoons olive oil
  • 1 large red bell pepper, chopped
  • 1 onion, chopped
  • 3 garlic cloves, finely chopped
  • ¾ cup dry white wine
  • 1 ( 28-ounce) can diced tomatoes with juice
  • ¾ cup reduced-sodium chicken broth
  • 3 tablespoons drained capers
  • 1 ½ teaspoons dried oregano leaves
  • ¼ cup coarsely chopped fresh basil leaves
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