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Ingredients
  • 240 grams (2 cups) all-purpose flour, plus more for dusting the work surface
  • 10 grams (1 tablespoon) baking powder
  • ¼ teaspoon baking soda
  • 1 ¼ teaspoon kosher salt
  • 85 grams (6 tablespoons) unsalted butter, cold
  • 240 grams (1 cup, 240 milliliters) buttermilk, cold, *see note for substitution
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