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Chicken Pot Pie Bubble-Up Bake
Ingredients
  • 3 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 2 cans (10 ½ oz each) cream of chicken soup with herbs
  • 3 cups frozen vegetables (such as peas, carrots, corn, green beans or a mixture)
  • 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin™ biscuits
  • 2 tablespoons butter, melted
Steps
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