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White Bean Sausage Kale Soup
Ingredients
  • 1 tbsp. extra-virgin olive oil, plus more for serving
  • 1 lb. pork sausage, removed from casing if necessary
  • 1 medium yellow onion, chopped
  • 2 large carrots, peeled and thinly sliced into rounds
  • 2 celery stalks, thinly sliced
  • 4 cloves garlic, thinly sliced
  • Kosher salt
  • Freshly ground black pepper
  • 4 c. low-sodium chicken broth
  • 2 c. water
  • 1 tbsp. Italian seasoning
  • 1 bunch kale, ribs removed, leaves torn into 2" pieces
  • 2 (15.5-oz.) cans white beans, rinsed and drained
  • Freshly grated Parmesan cheese, for serving
  • Crushed red pepper flakes, for serving
Steps
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