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Slow-Cooked Cuban Pork and Sweet Potato Stew
Ingredients
  • 500 g approx. sweet potatoes, peeled and cubed
  • 500 g lean pork (I used loin, cubed)
  • 1 clove garlic (finely chopped)
  • 2 spring onions (finely chopped)
  • Orange zest (about half the orange)
  • 50 ml of freshly squeezed orange juice
  • 1 tin chopped tomatoes
  • 1 tsp salt
  • 1 tsp ground cumin
  • a few grinds of black pepper
  • juice of 1 lime
  • handful fresh coriander
  • Cook Mode Prevent your screen from going dark
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