https://www.copymethat.com/r/3NerQxy0e/calabrian-fish-ragu-pasta/
137412502
2tgnGq0
3NerQxy0e
2024-05-07 18:35:06
Calabrian Fish Ragu Pasta
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Ingredients
- subheading: CALABRIAN SPICED FISH:
- 250g/ 8 oz firm white fish fillets , skinless, boneless, cut into 2 cm / 0.8″ cubes (barramundi, snapper, cod - Note 1)
- ¾ tsp black peppercorns (Note 2 for ground option)
- 1 tsp fennel seeds (Note 2 for ground option)
- 1 tbsp smoked paprika (sub ordinary paprika)
- ½ tsp red chilli flakes (red pepper flakes), feel free to reduce/omit
- ½ tsp nutmeg powder
- ½ tsp caster / superfine sugar
- ¾ tsp cooking / kosher salt
- 3 tbsp extra virgin olive oil
- 2 tbsp tomato paste
- subheading: PASTA:
- 250g/8 oz linguine pasta (or fettuccine, spaghetti)
- 1 tbsp cooking / kosher salt , for pasta water
- 1 ½ tbsp extra virgin olive oil
- 3 garlic cloves , finely minced
- ¾ cup tomato passata (US: tomato puree, Note 3)
- subheading: GARNISH:
- 1 tbsp finely chopped parsley
- Parmesan cheese , finely grated, for serving
- subheading: PANGRATTATO:
- 1 cup stale bread like sourdough, ciabatta , crusts removed, torn/chopped into irregular 1cm/0.4" pieces (Note 4)
- 2 tsp extra virgin olive oil
- 1 pinch cooking / kosher salt
Steps
Directions at recipetineats.com
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