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Ingredients
  • subheading: FOR THE KOREAN BEEF:
  • 2 tablespoons brown sugar
  • 2 tablespoons reduced sodium soy sauce
  • 1 teaspoon sesame oil
  • ¼ teaspoon crushed red-pepper flakes
  • ⅛ teaspoon ground ginger
  • 2 teaspoons vegetable oil
  • 2 cloves garlic, minced
  • 8 ounces ground beef
  • subheading: FOR THE KIMCHI:
  • 2 teaspoons sesame oil
  • 1 cup chopped kimchi
  • 1 teaspoon sugar
  • subheading: FOR THE SRIRACHA MAYONNAISE:
  • ¼ cup mayonnaise
  • 1 tablespoon Sriracha
  • 2 teaspoons freshly squeezed lime juice
  • subheading: FOR THE TACOS:
  • 12 mini flour tortillas
  • ¼ cup diced red onion
  • 2 tablespoons chopped fresh cilantro leaves
  • ¼ teaspoon sesame seeds
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