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Ingredients
  • 1 cup oil and vinegar vinaigrette (see notes)
  • ¼ extra virgin olive oil
  • 3 to 4 fresh basil leaves minced
  • 1 clove garlic minced
  • 1 teaspoon minced shallot (about ½ of a shallot)
  • 30 cherry tomatoes sliced in half (about 24 oz) (see notes)
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