Marinated Cherry Tomatoes (TJ's Balsamic Vinaigrette)
- 1 cup oil and vinegar vinaigrette (see notes)
- ¼ extra virgin olive oil
- 3 to 4 fresh basil leaves minced
- 1 clove garlic minced
- 1 teaspoon minced shallot (about ½ of a shallot)
- 30 cherry tomatoes sliced in half (about 24 oz) (see notes)
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!