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Spicy Korean-Style Ground Turkey
Ingredients
  • subheading: Gochujang Stir Fry Sauce:
  • 2 tablespoons gochujang mild or medium-hot
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • ½ tablespoon gochugaru more to taste
  • 1 teaspoon sesame oil
  • subheading: Ground Turkey Stir Fry:
  • 1 to 2 tablespoons vegetable oil
  • ½ yellow onion finely diced
  • 2 garlic cloves minced
  • 1 teaspoon minced ginger
  • 1 pound ground turkey
  • black pepper to taste
  • sesame seeds and sliced green onion (optional, recommended) for garnish
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