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Italian Deli Style French Bread Pizza
Ingredients
  • One 2-foot-long French bread, cut in half lengthwise
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 cups marinara sauce
  • 8 ounces sopressata, thinly sliced
  • 8 ounces hard salami, thinly sliced
  • 1 ½ cups grated Parmesan
  • Two 8-ounce balls smoked mozzarella, sliced
  • 2 cups pitted Kalamata olives, chopped
  • 8 pickled cherry peppers, drained and sliced
  • 4 ounces ricotta salata
  • 1 ½ cups grated Pecorino-Romano
  • 2 teaspoons red chile flakes
  • 2 cups fresh basil leaves
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