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Creamy Chicken Enchiladas
Ingredients
  • 2 whole chicken breasts, boneless and skinless
  • 6 small flour tortillas
  • 10 oz sour cream
  • ½ teaspoon garlic powder
  • 1 tablespoon finely chopped cilantro leaves
  • 8 oz cream cheese, at room temperature
  • 2 oz finely diced, canned jalapenos (optional)
  • 2 cups shredded Colby Jack cheese
  • Preparation next page
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