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Smashed Garlic Tahini White Bean Salad On Toast
Ingredients
  • 1 whole head garlic top sliced off crosswise
  • 1 teaspoon olive oil optional
  • ¼ cup tahini
  • ⅓ cup water
  • Juice of 1 lemon 2 to 3 tablespoons
  • 1 teaspoon Dijon mustard
  • ¾ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 3 cups cooked cannellini great northern, or navy beans (or 2 cans white beans, drained and rinsed)
  • 1 large or 2 small stalks celery finely chopped
  • 2 tablespoons minced shallots substitute green onion
  • ¼ cup loosely chopped fresh dill (substitute 2 tablespoons dried dill, or you can try another herb of choice)
  • Optional toppings: sliced radish or avocado marinated artichoke hearts, arugula or other greens, sprouts, etc.
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