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Ingredients
  • subheading: For the Beef:
  • 1 pound thinly sliced flank steak
  • 3 finely minced cloves of garlic
  • 1 teaspoon peeled finely grated fresh ginger
  • 3 tablespoons soy sauce
  • 1 large egg
  • 3 tablespoons corn starch
  • coarse salt and fresh cracked pepper to taste
  • 2 tablespoons cooking oil
  • subheading: For the Vegetables and Sauce:
  • 2 seeded and thickly sliced red bell peppers
  • 1 cup julienned shiitake mushrooms
  • ½ peeled thinly sliced yellow onion
  • 4 green onions cut into 2” long pieces
  • 2 heads of trimmed broccoli
  • ½ cup matchstick carrots
  • 2 tablespoons cooking oil
  • 3 tablespoons oyster sauce
  • 2 tablespoons dry sherry wine
  • 1 tablespoon sugar
  • 3 tablespoons soy sauce
  • 4 cups cooked jasmine rice
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