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That Old Lipton Onion Soup Pot Roast
Ingredients
  • about 3 ½ pound beef chuck roast
  • 2 tablespoons vegetable oil
  • 1 packet (about 1 ounce) dry onion recipe soup & dip mix, or ½ recipe (¼ cup)  home-made onion soup mix
  • 1 package (16 ounces) carrots, peeled and cut into 3 to 4-inch chunks
  • 5 to 6 medium-sized russets, peeled
  • 2 stalks celery, cut into 2-inch pieces, optional
  • 2 tablespoons all-purpose flour
  • up to 2 cups beef broth
  • Splash of wine, optional
  • salt & pepper to taste
Steps
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