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Vegan Lemon Chickpea Orzo Soup
Ingredients
  • 1 tbsp. olive oil
  • 1 onion, diced
  • 2 large carrots, halved lengthwise and finely sliced
  • 3 celery stalks, chopped
  • 3 garlic cloves, minced
  • ½ tsp. dried thyme
  • 6 cups vegetable broth 1 cup water
  • 1 can chickpeas, rinsed and drained
  • 1 small sprig rosemary
  • 1 cup orzo
  • 1 bay leaf
  • ⅛ cup fresh lemon juice
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