How to Roast Perfectly Crisp Squash Seeds

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subheading: acorn squash seeds:

½ cup acorn squash seeds, cleaned and dried

1 tsp olive oil

salt to taste (start with ¼ tsp)

subheading: butternut squash seeds:

½ cup butternut squash seeds

1 tsp olive oil

1 tsp fennel seeds

salt to taste (start with ¼ tsp)

subheading: delicata squash seeds:

½ cup delicata squash seeds

1 tsp olive oil

1 tsp coriander seeds

½ tsp curry powder

salt to taste (start with ¼ tsp)

subheading: spaghetti squash seeds:

½ cup spaghetti squash seeds

1 tsp olive oil

½ tsp red pepper flakes (more or less to taste)

salt to taste (start with ¼ tsp)

subheading: kabocha squash seeds:

1 tsp olive oil

¼ tsp allspice

¼ tsp cardamom

⅛ tsp ground cloves

Note: Ingredients may have been altered from the original.

Directions at theviewfromgreatisland.com

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