Hamburger Soup

iowagirleats.com

Brenda D

2 Tablespoons butter

1 cup baby carrots, thinly sliced

2 celery stalks, thinly sliced

1 shallot or small onion, chopped

2 garlic cloves, pressed or minced

homemade seasoned salt and pepper (see notes)

1lb ground beef (I like 85/15 or 80/20)

4 cups (32oz) beef stock or broth

15oz can tomato sauce

15oz can cut green beans, drained

5.5oz can V8 original vegetable juice

1-½ cups frozen sweet corn

1-½ teaspoons Italian seasoning

1 bay leaf

2 small russet potatoes (14oz), peeled and diced

Directions at iowagirleats.com

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