Slow Cooker Beef Stew with Bacon

foodiewithfamily.com

Amy

2 ½ pounds of Yukon gold or red potatoes about 8 medium potatoes, cut into largish chunks

2 pounds of baby carrots or about 8 carrots peeled and cut into largish chunks

¾ cup all-purpose flour

2 teaspoons Hungarian paprika

1 teaspoon kosher salt

freshly ground black pepper

2 ½ pounds of top round beef cut into 1 ½-inch cubes

1 pound of bacon cooked 'til crisp and drained, fat reserved

2 cups beef broth or stock

½ cup chianti or dry red wine

¼ cup tomato paste

1 tablespoon fish sauce or soy sauce

6 cloves garlic peeled and thinly sliced

1 large onion peeled and cut into wedges

1 pound cremini mushrooms quartered

3 sprigs of thyme or 1 teaspoon dried thyme

1 bay leaf

2 cups frozen peas

subheading: Optional garnish:

chopped parsley and chives

Directions at foodiewithfamily.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer