https://www.copymethat.com/r/3Mq0xRQ5P/kielbasa-cheesy-potatoes-casserole/
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3Mq0xRQ5P
2024-05-04 03:24:37
Kielbasa & Cheesy Potatoes Casserole
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Ingredients
- 1 lb sausage kielbasa, cut ¼” thick then cut each piece into 4
- 3 large potatoes, peeled, diced into ½” cubes
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp pepper
- 1 cup chicken broth
- 1 cup heavy cream
- 10.5 oz can cheddar cheese soup (I used half a can)
- 1 cup sharp cheddar cheese
- ½ cup water, may need more, use ⅛ cup at a time
- INSTRUCTIONS
- Preheat oven to 350°F and lightly spray a 13 x 9 baking dish or a 3-quart baking dish with non-stick cooking spray. Set aside.
- In a Dutch oven or larger stock pot, add cut sausages with about ½ cup of water (might need to add more water as sausage browns. Add ⅛ of a cup at a time).
- Cook over medium heat until water is evaporated and sausage is browned a bit then add diced onions, cook for 3 to 4 minutes and add garlic. Cook until onions are translucent.
- After sausage has browned and onions are translucent, add diced potatoes to pot.
- Pour chicken broth, heavy cream, ½ can of cheddar cheese soup, seasoning, and pepper into the pot. Stir.
- Cook over low heat just until the mixture starts to boil. Turn off heat and add cheese to the pot.
- Mix everything together and pour into the prepared baking dish. Add additional cheddar cheese on top, if desired.
- Cover with foil and bake for 65 to 75 minutes or until potatoes are tender.
- Remove from oven and remove foil. Place back in the oven for 10 additional minutes.
- Carefully remove from oven and enjoy!
- NOTES
- Ingredient Substitutions: Feel free to experiment with different types of cheese for varying flavors and textures. A mix of sharp cheddar and Monterey Jack, for example, can add a nice depth to the dish. For a lighter version, consider using turkey kielbasa and low-fat dairy products.
- Make-Ahead Tips: Assembling the casserole a day in advance can save you time. Just cover and refrigerate, then bake as directed, adding a few extra minutes to the baking time if it’s coming straight from the fridge.
- Freezing Instructions: This casserole freezes well, making it a great option for meal prep. Divide into portions before freezing for easier thawing and reheating.
- Serving Suggestions: A crisp green salad or steamed green beans make excellent sides for balancing out the richness of the casserole. For a complete meal, consider adding a simple dessert like fruit salad or a scoop of ice cream.
- Vegetarian Adaptation: For a vegetarian version, substitute the kielbasa with a plant-based sausage and ensure that the cheese and soup are vegetarian-friendly. Adding extra vegetables can also enhance the dish’s flavor and nutritional profile.
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