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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 1 medium head cauliflower (about 2 pounds)
  • ¼ cup extra-virgin olive oil plus extra for drizzling
  • Kosher salt and ground black pepper
  • View Nutritional Information
  • subheading: KEY EQUIPMENT:
  • The Best Rimmed Baking Sheets
  • note: BEFORE YOU BEGIN
  • This dish stands well on its own, drizzled with extra-virgin olive oil, or with our Sherry Vinegar-Honey Sauce, Curry-Yogurt Sauce, or Soy-Ginger Sauce. Also, some tasters liked spiced versions made with either curry powder or chili powder. Simply stir 2 teaspoons of either spice into the oil before seasoning the cauliflower in step 1.
Steps
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