https://www.copymethat.com/r/3MoI0d96D/amaretti-sultana-cheesecake/
48928342
Y1VMGWA
3MoI0d96D
2024-05-18 14:26:05
Amaretti & Sultana Cheesecake
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80 ameratti biscuits 120 digestive. Soak sultanas in the ameretto for 2 days.
Base butter ..Speed 2 80 degrees 2 mins add biscuits speed 7 10 secs.
Everything in thermomix apart from eggs. Add eggs one at a time at end.
Base butter ..Speed 2 80 degrees 2 mins add biscuits speed 7 10 secs.
Everything in thermomix apart from eggs. Add eggs one at a time at end.
Ingredients
- 100g sultana
- 3 tbsp Disaronno liqueur, plus extra to serve (optional)
- 50g butter, plus extra for greasing
- 6 digestive biscuits, crushed to crumbs
- 8 amaretti biscuits, crushed to crumbs
- 2 x 300g packs full-fat cream cheese (we used Philadelphia)
- 3 eggs
- 170g pot soured cream
- 3 tbsp self-raising flour
- 1 tsp vanilla extract
- 175g golden caster sugar
- icing sugar, to serve
- roughly broken amaretti biscuits, to serve
Steps
Directions at bbcgoodfood.com
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