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Ingredients
  • 1 cup onion diced fine
  • 2 tsp minced garlic
  • 1 tbsp tomato paste
  • 1 tbsp white vinegar
  • 2 cups bottled Clam juice
  • 1 14.5 oz can diced tomatoes
  • 1 tsp Old Bay seasoning
  • ½ tsp smoked paprika
  • ½ tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 1 pinch cayenne pepper
  • 1 tbsp milk
  • 7 oz lump crab meat
  • 2 tbsp fresh parsley chopped
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