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Bagels with Tomato Lox and Cashew Cream Cheese [Vegan]
Ingredients
  • subheading: FOR THE BAGELS WITH TOMATO LOX:
  • 6 bagels
  • 6 large Roma tomatoes
  • 2 teaspoons tamari or liquid aminos
  • 2 teaspoons olive oil
  • 1 teaspoon water
  • 1 teaspoon kelp powder
  • 1 teaspoon liquid smoke
  • Cashew cream cheese (recipe below)
  • Toppings of choice (we used chives, capers, radishes, and red onion)
  • subheading: FOR THE CASHEW CREAM CHEESE:
  • 2 cups raw cashews
  • 4 tablespoons plain soy yogurt
  • A pinch of sea salt
Steps
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