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Ingredients
  • 3 pounds chicken backs
  • 2 medium onions, peeled and halved
  • 1 large carrot, scrubbed and broken in half
  • 1 celery rib, broken in half
  • 2 bay leaves
  • 1 teaspoon salt
  • 1 teaspoon whole black peppercorns
  • 8 cups of water, (Or up to the max fill line in your cooker)
Steps
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