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Flank Steak with Chimichurri Sauce
Ingredients
  • subheading: Chimichurri Sauce:
  • 1 cupparsley, packed
  •  
  • 3 tablespoonscilantro
  •  
  • 1 teaspoonoregano
  •  
  • 3 clovesgarlic, finely minced
  • ½ cupolive oil
  •  
  • ¼ cupred wine vinegar
  •  
  • ¼ teaspooncrushed red pepper flakes
  •  
  • 1 teaspoonflaky sea salt
  • subheading: Steak:
  • 2 poundsflank steak
  •  
  • 2 tablespoonsolive oil
  •  
  • 1 tablespoonsoy sauce
  • 1 large red onion, sliced into ½-inch rings
  •  
  • salt and freshly ground black pepper, to taste
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