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Garlic-Thyme Chicken with Cauliflower, Potatoes and Olives
Ingredients
  • 1 pound(s) uncooked boneless skinless chicken breast, four 4 oz pieces
  • 1 tsp kosher salt
  • ¼ tsp black pepper, freshly ground
  • 1 Tbsp Store-bought balsamic glaze
  • 1 tsp fresh thyme, or ½ tsp dried thyme
  • 1 large clove(s) garlic clove(s), finely minced or grated on a microplane
  • 12 oz uncooked baby potatoes, cut in half
  • 2 pound(s) uncooked cauliflower, trimmed, cut into florets (white, green or yellow varieties)
  • 2 medium uncooked shallot(s), thinly sliced lengthwise
  • 4 tsp extra virgin olive oil
  • 16 large olive(s), green, pitted, preferably Castelvetrano
  • 1 item(s) lemon(s)
  • ⅓ cup(s) fresh parsley, flat-leaf, coarsely chopped
Steps
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