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Cheesy Polenta with Sausage Ragout
Nutrition: per serving
kcal 574
fat 31g
carbs 53g
fibre 3g
protein 22g
salt 3.1g
Ingredients
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 garlic clove, finely chopped
  • 6 pork sausages, skins removed
  • 400g can chopped tomato
  • 200ml chicken stock
  • 1 tbsp tomato purée
  • 4 rosemary sprigs, chopped
  • 200g instant polenta (available from larger supermarkets and Holland & Barrett)
  • 100g smoked cheese, grated
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