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Chocolate-Cherry Gems
Ingredients
  • subheading: Cookies:
  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • ¼ cup unsweetened baking cocoa
  • ¼ cup semisweet chocolate chips, melted, cooled
  • 1 jar (10 oz) maraschino cherries, drained, chopped (¾ cup)
  • subheading: Cups:
  • 36 miniature paper or foil baking cups (1 ¼-inch diameter)
  • subheading: Icing:
  • ½ cup semisweet chocolate chips
  • ½ cup sweetened condensed milk (not evaporated)
  • 1 tablespoon brandy or maraschino cherry liquid
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