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Balsamic-Glazed Bruschetta Chicken
Ingredients
  • subheading: For the Chicken:
  • 4 boneless, skinless chicken breasts
  • several pinches of kosher salt
  • freshly-ground black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ⅓ cup all-purpose flour
  • 1 to 2 tablespoons extra-virgin olive oil
  • subheading: For the Bruschetta:
  • 4 ripe Roma or on-the-vine tomatoes - seeded and diced
  • a generous handful fresh basil leaves - coarsely chopped
  • 2 to 3 cloves garlic - minced
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon balsamic vinegar
  • ½ teaspoon dried oregano
  • ¼ teaspoon kosher salt
  • a few turns of freshly-ground black pepper
  • subheading: To Finish:
  • balsamic glaze - see note 1 below
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