https://www.copymethat.com/r/3MOCZv63A/epoisses-ham-apple-tart/
109103558
O15OYS6
3MOCZv63A
2024-05-17 11:05:33
Époisses Ham Apple Tart
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE 1X 2X 3X:
- subheading: PASTRY:
- 1 ¾ cups pastry flour. I mention why in the blog post, but you can also use all-purpose.
- 1 ¼ teaSpoons kosher salt
- 1 stick plus 1 TableSpoon cold butter, cubed
- 1 large egg yolk
- ¼ cup icy water
- subheading: FILLING:
- One 8- ounce wheel of chilled Époisses, cut into ½-inch pieces (with rind)
- 1 sweet cooking apple (granny smith, honeycrisp); peeled, cored and cut into ½-inch dices
- ¼- pound piece of deli ham, cut into ⅓-inch dices
- 2 large eggs
- 1 ¼ cups heavy cream
- ½ teaSpoon kosher salt
- ¼ teaSpoon freshly ground white pepper
- Pinch of freshly grated nutmeg
Steps
Directions at spoonabilities.com
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